Menú e Vini

Menù

Scorrendo le proposte del nostro menù compirete un cammino affascinante nella cucina d'altri tempi.
Fatevi consigliare nella scelta e gusterete un pasto unico completo e invitante.
Solo ingredienti locali e freschi sono alla base dei nostri piatti.
                                                          

Gli Antipasti / Starters

 

Terrina di coniglio ai profumi Murgiani, soffice di patate affumicate e polvere di olive nere di Ferrandina                                                                                                                      € 14,00                                                                                               

Rabbit terrine with Murgia perfumes, fluffy smoked potatoes and black olive powder                                                                    

 

Animelle glassate su crema di topinambur, nocciole tostate e perlage di tartufo nero                                         
Glazed sweetbreads on Jerusalem artichoke cream, toasted hazelnuts and black truffle perlage  € 14,00                                                                                                                                                        

 

Baccala’ al crusco su crema di pancotto, sfoglia di cipolla bruciata e spuma di caciocavallo podolico                                                                                                                € 14,00                                                                                                                                                                       

Codfish with crusco on pancotto cream, burnt onions and caciocavallo cheese mousse                                                                                                                               

Flan di caciocavallo Podolico 12 mesi del castello di Uggiano con la salsiccia

pezzente                                                                                                                                          € 10,00

Podolico cheese 12 months aged flan with Ciliberti’s pezzente (typical pork sausage)               

 

Fave e cicorie                                                                                                                                 9,00

Wild chicory leaves on a mashed fava beans                                                                                                                                                

 

Nostra selezione di salumi Lucani                                                                             € 12,00

A selection of our region best handcrafted cured sausages and Capocollo dry meat                                                                                         

                                                  

I Primi / Pasta Dishes

Ravioli di pezzente con crema ai fagioli di Sarconi                                                           € 13,00                                                                   

Stuffed ravioli with pezzente (typical pork sausage), Sarconi’s beans cream                               

 

Risotto con favette, mentuccia, pecorone di Forenza e croccante di suino nero        € 18,00                                                                       

Risotto with broad beans, wild mint, Forenza Pecorone cheese and crispy black pork

 

Spaghettone “Gentile” al pomodoro fresco e basilico                                                      € 13,00

Spaghetti with fresh tomato and basil                                                                                                           

 

Tagliolino con ragù bianco di agnello delle colline Lucane                                            € 18,00    

Tagliolino with Lucania lamb white ragout                                                                                   

 

Calzoncelli di ricotta fatti a mano, baccala’ e pesto di fichi secchi                              € 15,00               

Hand made Ravioli pasta with fresh ricotta cheese, codfish and pesto of dried figs 

 

Tagliolino di grano arso al pesto di fiori di zucca, basilico e pistacchio di San Mauro                                    

Tagliolino stewed wheat with zucchini flowers and basil pesto, San Mauro pistachio                   € 15,00

BACCANTI

R I S T O R A N T E

 

I Secondi / Main Courses

 

Controfiletto di agnello con farcia di pane e pomodori secchi, millefoglie di patate e porcini

Lamb sirloin with bread and dried tomatoes, potato and porcini mille-feuille                               € 28,00                                                                                                                       

                                                                                                                                                                                                                              

Guancia di vitellino con purèe di patate e bietolina

Veal cheek with potatoes purée and  green beet                                                                              € 24,00

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             Tagliata Tagliata di Angus con verdure

Angus Beef (prime cut ribeye steak sliced) and vegetables                                                                        € 29,00

 

Quaglia farcita con uva sultanina, patate, cremoso di broccoli e composta di mele all’Aglianico                                                                                                                                 € 26,00

Quail stuffed with sultanas, potatoes, broccoli cream and Aglianico apple compote

 

Stinchetto di maialino con patate novelle

Suckling pig shank with small new potatoes                                                                                    € 22,00

                                                                                                                                                          

Trancio di baccala’extra morro con zucchine scapece e maionese di acciughe

Extra Morro  Codfish with Scapece Zucchini and anchovies mayo )                                              € 24,00                             

                                                                                                                                                                                                                                 

Filetto di rombo con caponatina

Fillet of Turbot with caponata                                                                                                         € 26,00

 

                                                                                                                                                                                                                                                          

 

I Formaggi  / Cheeses  mix  € 12,00

 

Pecorone di Forenza

 

Caprini Lucani/Goat cheese

 

        Caciocavallo Podolico

 

 

Coperto / Cover charge  € 3,00

* Tagliolino are fresh pasta typical of the region

"cruschi" are sundried peppers fried